Learn new culinary skills in a team environment with exciting day trips. To educate and excite students in various cooking styles and techniques.
Date: 20 – 24 May 2024 (Day Camp)
Offered to: Years 8 – 11
Cost: $250
Location: NBCS & Sydney
1 Echunga Rd, Terrey Hills NSW 2084
This is a day program based at school with several day trips during the week. Morning Tea and Lunch provided each day.
Learning a variety of skills by working in teams using different culinary experiences. There will be a mix of on-site and offsite experiences and competitions as students develop their love of food.