Students will learn from a range of experts about nutrition and balanced eating. They will develop cooking techniques for a range of cuisines, feasting on their creations. The program includes offsite workshops as well as sessions in the NBCS kitchens.
FINAL CAMP INFORMATION
Date: 16 – 20 May (Day Camp)
Offered to: Years 8 – 11
1 Echunga Rd, Terrey Hills NSW 2084