Cooking

Learn new culinary skills in a team environment with exciting day trips. This program will educate and excite students in various cooking styles and techniques.

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Date: 19 – 23 May 2025 (Day Camp)

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Offered to: Years 8 – 11

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Cost: $300

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Location: NBCS and around Sydney

1 Echunga Rd, Terrey Hills NSW 2084

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Accommodation:

This is a day program based at school with several day trips during the week. Morning tea and lunch provided each day.

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Activities:

Learning a variety of skills by working in teams using different culinary experiences. There will be a mix of on-site and offsite experiences and competitions as students develop their love of food.